Grape juice mixed with millet ferments quickly and strongly, and the Romans learned to use this mixture for bread raising, kneading a very small amount of it through the dough. 伯莎M.克拉克.科学通论.
Because the ferments of that fermentation feed more easily on the right hand than on the left hand molecules. 李贝.西洋科学史.
Might not the acidity, bitte rness, defective flavor, which were threatening the foreign sale of French wines, be owing to ferments? 李贝.西洋科学史.
Whenever beer contains no ferments it is unalterable. 李贝.西洋科学史.
This is true not only of grape juice but also of the juice of all other sweet fruits; apple juice ferments to cider, currant juice to currant wine, etc. 伯莎M.克拉克.科学通论.
It was thus t hat he passed from the study of crystals to the study of ferments. 李贝.西洋科学史.